Taverna on the Greek Isles Service List

Main Menu

• Appetizers

  • Dolmadakia

    grape leaves stuffed w/ rice

    $3.50

  • Feta Cheese

    imported

    $3.85

  • Greek Olives

    imported black olives

    $4.05

  • Hummus

    whipped chick peas, olives oil, & garlic

    $3.50

  • Kalamarakia

    calamari marinated in olive oil lemon & oregano

    $4.25

  • Meliotzanosalata

    whipped eggplant salad

    $3.50

• Soups

  • Avoalemono

    chicken, broth, rice carrots, egg, lemon & dill

    $3.95

  • Soup Of The Day

    prepared daily please inquire

    $3.95

• Salads

  • Greek

    lettuce, tomato, olives, salonica, peppers & feta cheese

    $7.25

  • Villate Style

    cucumber, tomatoes, onions, green peppers feta

    $8.95

  • Garden

    $9.25

  • Grilled Chicke

    lettice tomato, olives, peppers

    $9.25

  • Calamari

    marinated, lettuce, tomatoes, olives, salonica peppers

    $9.50

• Entrees

  • Athemam Chicken

    1/2 baked chicken w/oven potatoes & green beans

    $9.50

  • Beef Styfado

    chunks of lean beef, braised & simmered in wine tomato sauce. served with rice pilaf

    $9.60

  • Crab Cakes

    2 crab cakes, fried & served with french fries & veggie

    $14.25

  • Dolmades

    grape leaves stuffed with ground beef, rice & herbs topped with egglemon sauce and served wtih vegetable

    $8.95

  • Jumbo Fried Shrimp

    served with french fries & vegetable

    $12.95

  • Koropita

    chicken pie served with yogurt & rice

    $10.50

  • Lamb Artichokes

    cooked in egglemon sauce & seved w/ rice

    $10.95

• Desserts

  • Rizogallo

    rice pudding, our mother's recipe

    $3.50

  • Galaktobourico

    semolina custard with milk, oven baked in filo pastry, with honey prepared by celia, a 20 year tradition

    $3.50

  • Krema Karamele Ala Roberto

    flan

    $3.95

  • Baklava

    old family recipe with walnuts, oven baked to perfection in filo pastry, with honey

    $4.95

  • Yiaourti

    yogurt with honey and walnuts

    $3.95

  • Fresh Fruit

    in season

    $4.95